Italian
Saffron Pancakes
by Giallozafferano · 2.9M subscribers on YouTube
Fluffy and delicious saffron pancakes, topped with fresh strawberries, blueberries, and maple syrup.
- Difficulty
- easy
Ingredients
9 items- Eggsegg whites only
- Yogurt
- Saffrondissolved in a little warm water
- Lemon Zest
- Farina d'avenaoat flour
- Oilfor greasing the pan
- Strawberriesfresh, for topping
- Blueberriesfresh, for topping
- Maple Syrupfor drizzling
Method
- Whip the egg whites to stiff peaks.
- In a separate bowl, mix the yogurt with saffron dissolved in a little warm water. Add lemon zest and stir.
- Alternating, fold in the whipped egg whites and oat flour.
- Grease the bottom of a non-stick pan with a paper towel and a little oil.
- Form pancakes using a heaping tablespoon of batter each. Cook for about 2 minutes per side.
- Top with fresh fruit: strawberries and blueberries. Drizzle with maple syrup.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
