Paccheri da Vittorio al BBQ

Method

1. Wash the tomatoes.
2. Cut the tomatoes in half.
3. Light the barbecue and heat the grill.
4. Clean the grill.
5. Season the tomatoes with olive oil, crushed garlic, salt, and pepper.
6. Place the tomatoes on the grill, cover, and cook for 5 minutes.
7. Turn the tomatoes and cook for another 5 minutes.
8. Remove the tomatoes from the grill and put them in a pot.
9. Add a drizzle of olive oil and the fine tomato pulp.
10. Cook the tomatoes on the stove for about 10-15 minutes.
11. Blend the tomatoes with basil.
12. Strain the sauce through a sieve to remove skins and seeds.
13. Cook the paccheri in salted boiling water.
14. Drain the pasta and add it to the sauce in the pan.
15. Cream with salted butter and Parmigiano Reggiano.
16. Add fresh basil at the end.
17. Serve immediately.