Italian
Creamy Paccheri with Tomato and Buffalo Ricotta
by Davide De Vita · 55.3K subscribers on YouTube
A super quick and delicious pasta recipe: raw blended tomato sauce, strained, cooked for 15 minutes, finished with creamy buffalo ricotta and fresh basil. Perfect when you have zero time but want a restaurant-quality dish.
- Servings
- 4
- Difficulty
- easy
Ingredients
10 items- 500 gCherry Tomatoes
- 200 gPeeled Tomatoes
- 1 pcsGarlic
- Extra Virgin Olive Oilto taste
- Saltto taste
- Black Pepperfreshly ground, to taste
- 200 gFiletti di Pomodoro
- 360 gPaccheri
- Ricotta di Bufalato taste
- Fresh Basilfresh leaves, to taste
Method
- Blend cherry tomatoes, peeled tomatoes, half a clove of garlic, extra virgin olive oil, salt, and pepper until smooth.
- Strain the blended mixture directly into a pan.
- Add tomato filets for a color contrast.
- Bring water to a boil, salt it, and cook the paccheri.
- One minute before the pasta is done, transfer it to the pan with the sauce.
- Add buffalo ricotta and stir.
- Serve with fresh basil.
Davide De Vita
Home cook55.3K subscribers on YouTube14.3M total channel viewsCiao, sono Davide De Vita. In questo canale cucino e parlo di cose interessanti :D
