Italian
Ossobuco alla Fiorentina
by Federico Fusca Chef · 332K subscribers on YouTube
Veal ossobuco Florentine style, slowly braised with white wine, tomato passata, and beef broth. Served with crusty Tuscan bread and the rich bone marrow. A classic Italian comfort dish.
- Cook
- 1h
- Difficulty
- medium
Ingredients
11 items- Ossobuchi di vitello
- Cipollina BiancaFinely chopped
- Extra Virgin Olive OilGood quality
- Bay LeavesA few leaves
- SaltTo taste
- PepperTo taste; wild pepper recommended
- White WineFor deglazing
- Tomato Passata
- Meat Broth
- Tuscan BreadFor serving
- MidolloBone marrow from the ossobuco
Method
- Make a small incision on each ossobuco to prevent them from curling during cooking.
- Sauté finely chopped white onion in extra virgin olive oil with a few bay leaves.
- Add the ossobuchi and brown them on all sides.
- Season with salt and pepper.
- Deglaze with white wine and let the alcohol evaporate.
- Add tomato passata and beef broth.
- Cover and cook for 1 hour on low heat.
- Serve the ossobuchi with a piece of Tuscan bread and the bone marrow.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
