Italian
Potato Nests with Cotechino and Lentils
by Giallozafferano · 2.9M subscribers on YouTube
A comforting and festive dish: crispy potato nests filled with lentils and topped with cotechino sausage.
- Difficulty
- easy
Ingredients
8 items- 1 kgBoiled Potatoesboiled potatoes
- 3 pcsEgg Yolksegg yolks
- 60 gMelted Buttermelted butter
- 60 gGrated GranaGrated Grana Padano or Parmesan
- Fine Saltto taste
- Nutmegto taste
- 300 gLenticchie cottecooked lentils
- 300 gCotechinoItalian pork sausage
Method
- Mash 1 kg of boiled potatoes.
- Add 3 egg yolks, 60 g of melted butter, and 60 g of grated Grana Padano cheese.
- Season with fine salt and nutmeg to taste.
- Mix well.
- Transfer the mixture to a piping bag and form potato nests on a baking sheet.
- Bake in a static oven at 200°C for 25 minutes.
- Fill the nests with 300 g of cooked lentils.
- Add 300 g of cotechino sausage (sliced or whole).
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
