ItalianTuscan
Tuscan Necci with Ricotta and Chocolate
by Federico Fusca Chef · 332K subscribers on YouTube
Chestnut flour crepes filled with creamy ricotta and melted chocolate, a traditional Tuscan dessert.
- Difficulty
- easy
Ingredients
6 items- Powdered Sugarpowdered sugar
- Chocolatemelted
- Chestnut Flour
- Extra Virgin Olive Oil
- Water
- Ricottacow's milk ricotta
Method
- Mix powdered sugar and chocolate in a bowl.
- Prepare the batter: combine chestnut flour, extra virgin olive oil, and water until smooth (similar to crepe batter).
- Cook the batter on a traditional 'testi' or a non-stick pan until golden on both sides.
- Spread ricotta over the cooked neccio.
- Roll it into a cannolo shape and drizzle with melted chocolate.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
