Naan

Method

1. In a stand mixer, add the yeast, water, salt, sugar, extra virgin olive oil, ghee, Greek yogurt, and strong flour.
2. Knead until a smooth dough forms.
3. Let rise until doubled in size.
4. Divide into balls and let rise again.
5. Roll out the balls with a little flour.
6. Cook in a non-stick pan over medium-high heat until golden, about 2-3 minutes per side.
7. Brush the cooked naan with melted ghee, chopped parsley, and minced garlic.