Halloween Mummies

Method

1. Using a ruler and knife, cut a strip from the top of the puff pastry sheet; reserve for bandages.
2. Cut the remaining pastry in half, then each half into three rectangles to obtain 6 rectangles.
3. Prick each rectangle with a fork.
4. Brush with beaten egg yolk.
5. Place a teaspoon of raspberry jam in the center of each rectangle.
6. Fold the rectangle over to enclose the jam, forming a bundle.
7. From the reserved strip, cut thin strips for bandages.
8. Brush the bundle with more egg wash.
9. Wrap the strips around each bundle, leaving a gap for the eyes.
10. For eyes, cut a hazelnut in half lengthwise and press one half into each bundle (or use chocolate chips).
11. Bake at 180°C static oven for 25 minutes.