ItalianNeapolitan
Mozzarella in Carrozza
by Federico Fusca Chef · 332K subscribers on YouTube
A classic Neapolitan fried sandwich filled with mozzarella, anchovy, and fresh oregano, coated in breadcrumbs and fried until golden and crispy.
- Difficulty
- easy
Ingredients
7 items- Sandwich Bread
- Fiordilatte Mozzarella
- Fresh Oreganofresh
- Anchovy Pasteanchovy
- Eggs3-4 eggs
- Breadcrumbs
- Frying Oiloil for frying
Method
- Place slices of mozzarella fiordilatte between two slices of sandwich bread. Add fresh oregano and an anchovy, then press down firmly.
- Beat 3-4 eggs in a bowl to make the egg wash.
- Dip the sandwich in the egg wash, making sure to soak all sides thoroughly.
- Coat the sandwich in breadcrumbs. For a thicker, crunchier crust, repeat the egg wash and breadcrumb steps for a double coating.
- Fry the sandwich in hot oil until golden brown and crispy on all sides.
- Drain on paper towels to remove excess oil.
- Serve immediately while hot and stringy.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
