ItalianNeapolitan
Mozzarella in Carrozza
by Federico Fusca Chef · 332K subscribers on YouTube
A classic Neapolitan fried mozzarella sandwich, crispy on the outside and wonderfully stringy on the inside, with hints of oregano and anchovy.
- Difficulty
- easy
Ingredients
7 items- Sandwich Breadsliced sandwich bread
- Fiordilatte Mozzarellafresh mozzarella, sliced
- Fresh Oreganofresh oregano leaves
- Anchovy Pastea single anchovy fillet
- 3 pcsEggs3 to 4 eggs, beaten
- Breadcrumbsbreadcrumbs as needed
- Frying Oiloil for frying
Method
- Take slices of sandwich bread and top with fresh mozzarella (fiordilatte), fresh oregano, and a single anchovy. Press down firmly.
- Beat 3 or 4 eggs in a shallow dish.
- Dip the assembled sandwich thoroughly into the beaten eggs, coating all sides.
- Coat the sandwich in breadcrumbs. For a harder crust, repeat the egg and breadcrumb coating (double breading).
- Fry the sandwich in hot oil until golden and crispy on both sides.
- Drain on paper towels and serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
