Italian
Tuna Mousse
by Giallozafferano · 2.9M subscribers on YouTube
A creamy mousse with ricotta and tuna, flavored with lemon zest and pink pepper, served in classic bavon bread boats.
- Difficulty
- easy
Ingredients
6 items- Cow's Ricotta
- Tuna in Oilcanned tuna in oil
- Cream
- Lemon Zest
- Pink Pepper
- Bavonclassic bread boats
Method
- Place the ricotta in a bowl.
- Add the tuna fillets and blend until smooth.
- Add the cream and blend again.
- Season with lemon zest and pink pepper.
- Serve in bavon bread boats and garnish with more lemon zest and pink pepper.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
