Italian
Mortadella Mousse
by Giallozafferano · 2.9M subscribers on YouTube
A creamy mousse with ricotta and mortadella, filled into aromatic cannoli shells and coated with pistachio granules.
- Difficulty
- easy
Ingredients
5 items- Cow's Ricotta
- Mortadella
- Cream
- Gusci di Cannolopre-made aromatic cannoli shells
- Chopped Pistachios
Method
- Place the ricotta in a bowl.
- Add the mortadella (broken into pieces) and blend until smooth.
- Add the cream and blend again.
- Fill the cannoli shells with the mousse.
- Dip one side in pistachio granules.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
