Italian
Minestrone
by Giallozafferano · 2.9M subscribers on YouTube
A classic winter minestrone with seasonal vegetables: pumpkin, broccoli, kale, and beans. Healthy and delicious.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
13 items- 240 gPre-Cooked Borlotti Beanspre-cooked borlotti beans
- 250 gZucca NapoletanaNeapolitan pumpkin
- 135 gBroccolibroccoli florets
- 120 gCavolo NeroTuscan kale
- 270 gPotatoespotatoes
- Extra Virgin Olive Oilextra virgin olive oil, to taste
- 1 pcsCelery1 rib of celery
- 1 pcsCarrot1 carrot
- 1 pcsOnion1 onion
- Dillfresh dill, to taste
- Waterwater, as needed
- Saltsalt, to taste
- Pepperblack pepper, to taste
Method
- Finely chop celery, carrot, and onion and sauté in a generous drizzle of oil.
- Add diced potatoes and Neapolitan pumpkin cubes.
- Cover with salted water and cook for 10 minutes.
- Add the borlotti beans, broccoli florets, and finely chopped kale.
- Cook for another 10 minutes.
- Finish with fresh dill, a drizzle of oil, and pepper.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
