Italian
Legume and Pasta Soup
by Giallozafferano · 2.9M subscribers on YouTube
A comforting winter soup made with mixed dried legumes and ditalini pasta, enriched with a soffritto of celery, carrot, and onion, and seasoned with sage. Perfect for cold evenings.
- Cook
- 1h 40min
- Difficulty
- easy
Ingredients
8 items- 300 gLegumi Misti Secchipre-soaked overnight
- 240 gDitalini
- Trito di Sedano, Carota e Cipollato taste
- Sagea few leaves, chopped
- Extra Virgin Olive Oilto taste
- Saltto taste
- Pepperto taste
- Formaggio Grattugiato a Piacere(optional) — e.g., Parmesan, to taste
Method
- In a pan, sauté a mixture of celery, carrot, and onion together with plenty of chopped sage.
- Add the pre-soaked mixed legumes and cover with plenty of water.
- Cook for about 1 hour and 30 minutes.
- Season with salt and pepper, then add the ditalini pasta.
- Cook, stirring occasionally, for about 10 minutes.
- Finish with a drizzle of olive oil, pepper, and grated cheese to taste.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
