Italian
Mezzi Paccheri with Burrata Cream, Cherry Tomatoes and Sausage
by Federico Fusca Chef · 332K subscribers on YouTube
A creamy and indulgent pasta dish from Positano, featuring mezzi paccheri tossed in a velvety burrata and caramelized cherry tomato cream, topped with crumbled sausage, fresh basil, and olive oil.
- Difficulty
- easy
Ingredients
8 items- SausageFresh Italian pork sausages
- Cherry TomatoesCherry tomatoes
- BurrataCreamy burrata cheese
- Mezzi PaccheriShort, large tube pasta
- BasilFresh basil leaves
- Olive OilExtra virgin olive oil
- SaltSalt
- PepperBlack pepper
Method
- Remove the casings from the sausages and brown the meat in a pan.
- Cut the cherry tomatoes in half and caramelize them in the rendered sausage fat. Season with salt and pepper.
- Place the burrata in a bowl along with some of the caramelized cherry tomatoes and blend until smooth to obtain a creamy sauce.
- Cook the mezzi paccheri according to package directions until al dente.
- In the creamy tomato and burrata sauce, add the cooked sausage, fresh basil, and a drizzle of olive oil. Toss everything together vigorously until well combined and creamy.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
