Italian
Fried Cod
by Giallozafferano · 2.9M subscribers on YouTube
Crispy and tasty fried cod fillets, breaded and fried, served with a side salad. An Italian twist on fish and chips.
- Difficulty
- easy
Ingredients
8 items- Eggs
- Milk
- Flour
- Saltto taste
- Cod Fillets
- Breadcrumbs
- Peanut Oilfor frying
- Salad(optional) — for serving
Method
- Prepare the batter: beat eggs and milk, add flour and salt, and whisk until smooth.
- Dip the cod fillets first into the batter, then into breadcrumbs, pressing well to coat. For extra crunch, repeat the breading step.
- Heat peanut oil in a deep pan. Fry the fillets two at a time until golden and crispy.
- Drain on paper towels to remove excess oil.
- Serve the fried cod with a side salad and a pinch of salt.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
