French
French Meringue
by Giallozafferano · 2.9M subscribers on YouTube
French meringues are white and crumbly clouds made with only egg whites and powdered sugar. Perfect as a sweet treat or as a base for semifreddos.
- Cook
- 2h
- Difficulty
- medium
Ingredients
3 items- Egg WhitesFresh and at room temperature
- Powdered SugarCan be partially or fully substituted with granulated sugar
- Colorante Alimentare(optional) — Optional, a few drops
Method
- Place the egg whites and half of the powdered sugar in a stand mixer.
- Whip at medium speed until foamy.
- Add the remaining sugar and continue whipping until stiff peaks form.
- (Optional) Add a drop of food coloring and mix quickly.
- Transfer the mixture to a piping bag fitted with a star or plain nozzle.
- Pipe 3 cm mounds onto a baking sheet lined with parchment paper, spacing them well apart.
- Bake in a static oven at 80°C (175°F) for about 2 hours.
- Let cool completely, then serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
