Italian
Melanzane alla Pizzaiola
by Giallozafferano · 2.9M subscribers on YouTube
Simple and super tasty eggplant slices baked with tomato sauce, mozzarella, scamorza cheese, dried tomatoes, and breadcrumbs. A quick and delicious Italian classic.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
10 itemsMethod
- Slice the eggplant into slices about 1 cm thick.
- Prepare the cheeses: cut scamorza and mozzarella into slices, halve the dried tomatoes if large.
- Grease a baking dish with oil, sprinkle a light dusting of breadcrumbs, and add a layer of tomato passata.
- Arrange the eggplant slices in the dish.
- Cover with more tomato passata, drizzle with oil, and season with salt and pepper.
- Add the mozzarella and scamorza slices, and scatter the dried tomatoes.
- Sprinkle oregano and breadcrumbs on top, then drizzle with a final touch of oil.
- Bake in a preheated oven at 200°C (400°F) for about 20 minutes, until the cheese is melted and the surface is golden.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
