Mac and Cheese

Method

1. Bring a pot of salted water to a boil and cook the maccheroni pasta until al dente.
2. In a separate pan, heat milk and cream, then add a mix of cheeses (scamorza affumicata, pecorino, parmesan) and stir until melted and creamy to make a fonduta.
3. Add a few saffron threads to the fonduta for color and flavor.
4. Once the pasta is cooked, drain it and mix it into the fonduta.
5. Transfer the pasta mixture to a baking dish.
6. Prepare a topping by mixing breadcrumbs with butter and optionally grated pecorino.
7. Sprinkle the topping over the pasta and add a few small butter flakes on top.
8. Bake in a preheated oven until the top is golden and crispy.