Italian
Linguine with Turnip Greens Cream and Sausage
by Federico Fusca Chef · 332K subscribers on YouTube
A creamy and flavorful pasta dish where sautéed turnip greens are blended into a smooth sauce and combined with crispy Italian sausage over linguine.
- Difficulty
- easy
Ingredients
8 items- Broccoli Rabetender leaves and flowers
- 2 pcsGarliccloves, skin on
- Extra Virgin Olive Oilabundant
- Chili Pepperchili pepper, to taste
- Salta pinch
- SausageItalian sausage, without casing
- Linguinedried pasta
- Lemon Zest(optional) — grated, for garnish
Method
- Clean the turnip greens: remove tough leaves and keep the tender ones with the flowers.
- In a large pan, heat abundant olive oil and crush two garlic cloves with the skin on. Add chili pepper and sauté.
- Add the turnip greens and cook for 5 minutes with a pinch of salt until soft.
- Transfer the cooked greens to a blender and blend until smooth to obtain a cream.
- Remove the casing from the sausages and fry them in a pan until crispy and browned.
- Combine the turnip greens cream with the sausages.
- Cook the linguine in salted boiling water until al dente.
- Drain the linguine and toss with the cream and sausage mixture, adding a splash of pasta water if needed to adjust consistency.
- Optionally, grate some lemon zest on top before serving.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
