Linguine With Three Tomatoes

Method

1. Prepare a mince of garlic and chili pepper.
2. In a pan with olive oil, sauté the garlic and chili pepper.
3. Add the cherry tomatoes and let them brown and caramelize for 5 minutes.
4. Take the peeled tomatoes, crush them by hand in a bowl.
5. Add the crushed peeled tomatoes to the pan with the cherry tomatoes.
6. Season with salt and pepper.
7. Add fresh basil.
8. Let the sauce cook for 5 minutes.
9. Cook the linguine.
10. Drain the pasta and finish cooking it in the sauce (risottare).
11. Serve immediately.