Lobster Linguine

Method

1. In a pan, heat garlic, olive oil, and chili pepper.
2. Toast the lobster shells in the pan.
3. Deglaze with a splash of white wine.
4. Add yellow and red cherry tomatoes.
5. Cook the lobster meat, then remove and cut it with a knife.
6. Return the lobster meat to the tomato sauce and cook for another 2 minutes.
7. Cook the linguine pasta and finish cooking it in the pan for 2 minutes.
8. Mantecare (finish) with a drizzle of raw olive oil.