Italian
Green Lasagna with Swiss Chard
by Giallozafferano · 2.9M subscribers on YouTube
Green lasagna with Swiss chard, cheeses, and lots of béchamel! Prepared by our Resident Chef Creator Lulu Gargari.
- Difficulty
- easy
Ingredients
11 items- 150 gLasagne all’uovo Verdi (Secche)Dried green egg lasagna sheets
- 200 gBieta con Costa FineFine-stemmed Swiss chard
- 500 mlBesciamella ProntaReady-made béchamel sauce
- 150 gParmigianoParmesan cheese
- 150 gPecorinoPecorino cheese
- 200 gMozzarellaMozzarella cheese
- 150 gProvola (a Fette Tonde Sottili)Provola cheese, already sliced into thin rounds
- Pecorino (Extra per finitura)(optional) — Additional pecorino to taste, for topping
- SaltSalt to taste
- PepperBlack pepper to taste
- Extra Virgin Olive OilExtra virgin olive oil
Method
- Clean the Swiss chard, remove the stems, and cook in a pan with oil, salt, and pepper.
- Cut the mozzarella into pieces and squeeze out excess moisture.
- Spread a base layer of béchamel in a baking dish.
- Layer dried green lasagna sheets, then more béchamel, cooked chard, mozzarella, provola slices, Parmesan, and pecorino. Repeat layers until ingredients are used, finishing with a topping of béchamel and grated pecorino.
- Bake in a preheated oven until golden and bubbly.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
