Karadeniz Pidesi

Method

1. Prepare the pizza dough with flour, water, salt, yeast, and a drizzle of olive oil; let it rise.
2. Chop the onion, garlic, green peppers, and tomatoes into small pieces.
3. Finely chop the parsley.
4. Cut the beef into thin strips, then mince it until fine.
5. In a bowl, combine the minced beef, chopped vegetables, parsley, salt, and a drizzle of olive oil to make the filling.
6. Divide the dough and shape it into a boat or round shape, leaving a raised edge.
7. Fill the dough with the meat and vegetable mixture.
8. Crack an egg on top of the filling.
9. Drizzle extra virgin olive oil over the edges of the dough.
10. Bake in a preheated oven until golden and cooked through.
11. Serve hot.