Kaiserschmarren

Method

1. Crack the eggs into a bowl and beat them.
2. Add milk, rum, and vanilla extract to the eggs and mix.
3. Add sugar, salt, and flour, then whisk until you get a slow, not too stiff batter.
4. Heat a pan and melt butter in it.
5. Pour the batter into the pan and cover with a lid. Cook for 3-4 minutes.
6. Remove the lid and cut the pancake into four quarters using a non-stick spatula.
7. Flip each quarter to brown the other side.
8. Sprinkle granulated sugar over the pancake to caramelize.
9. Using the spatula, cut the pancake into small pieces and let them brown evenly.
10. Serve the Kaiserschmarren hot, dusted with powdered sugar and accompanied by blueberry jam.