Cabbage Rolls with Rice and Pumpkin

Method

1. Cook the Carnaroli rice in salted boiling water for 15 minutes, then set aside.
2. Prepare a mixture of apple cider vinegar, sugar, and salt.
3. Clean and cut the pumpkin into small cubes.
4. In a pan with a drizzle of olive oil, sauté the pumpkin cubes and deglaze with soy sauce. Set aside.
5. Pour the vinegar mixture over the cooled rice, cover with a cloth, and let it rest.
6. Blanch the cabbage leaves and cool them in ice water.
7. Assemble the rolls: take a spoonful of rice, add some caramelized pumpkin, and wrap tightly.
8. Sauté the rolls in a pan, then dip them in soy sauce.