Italian
Spring Onion Involtini
by Giallozafferano · 2.9M subscribers on YouTube
These spring onion involtini are an unexpected starter! Stuffed with creamy brie and wrapped in speck, then coated in a crispy nut and rosemary breading. Baked to perfection.
- Cook
- 18 min
- Difficulty
- easy
Ingredients
11 items- 9 pcsSpring Onions
- 9 sliceSpeck
- 100 gBrie
- 30 gPangrattato rustico
- 20 gCorn Flour
- 20 gParmigiano Reggiano DOP
- 20 gWalnut Kernels
- Rosemaryto taste
- Saltto taste
- Pepperto taste
- Extra Virgin Olive Oilto taste, for the breading
Method
- Prepare the breading: In a bowl, combine chopped walnuts, chopped rosemary, grated Parmesan, cornmeal, breadcrumbs, salt, pepper, and a drizzle of olive oil. Mix until well combined.
- Cut the brie into slices.
- Take a spring onion, place a slice of brie inside, and wrap it with a slice of speck. Repeat for all.
- Arrange the rolls in a baking dish.
- Generously top the rolls with the prepared breading.
- Bake in a preheated oven for 15-20 minutes, until golden and crispy.
- Serve hot, warm, or at room temperature.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
