Italian
Spring Russian Salad
by cookwithfez · 25.3K subscribers on YouTube
A lighter spring version of the classic Russian salad, made with steamed seasonal vegetables and a light mayonnaise without oil, using hard-boiled eggs.
- Servings
- 4
- Difficulty
- easy
Ingredients
11 itemsMethod
- Cut all vegetables into uniform cubes.
- Steam the vegetables: first carrots and potatoes, then broccoli, then zucchini and asparagus. Blanche fava beans and peas for 2 minutes. Cool.
- Peel the fava beans.
- Prepare the light mayonnaise: chop hard-boiled eggs, add yogurt, mustard, lemon juice, and salt. Blend until creamy.
- Mix the mayonnaise with the vegetables, stir well. Refrigerate before serving.
cookwithfez
Home cookReviewer25.3K subscribers on YouTube3.8M total channel viewsil mio canale youtube per farvi vedere tutto quello che ho imparato cucinando (e mangiando)
