Italian
Russian Salad
by Giallozafferano · 2.9M subscribers on YouTube
A classic Italian-style Russian salad with creamy homemade mayonnaise, potatoes, carrots, peas, and pickles. Perfect as a holiday appetizer.
- Difficulty
- easy
Ingredients
11 items- 2 pcsEggsfor the mayonnaise
- 10 gVinegarfor the mayonnaise
- Saltto taste
- Pepperto taste
- 200 gSunflower Oilfor the mayonnaise
- 25 gLemon Juicefor the mayonnaise
- 500 gPotatoesboiled and cubed
- 200 gCarrotsboiled and cubed
- 50 gPickled Gherkinscubed
- 300 gBaby Peascanned or frozen
- 30 gExtra Virgin Olive Oilto dress
Method
- Prepare the mayonnaise: in a blender, combine 2 eggs and 10g of vinegar, season with salt and pepper. Blend and gradually add 200g of sunflower oil. Add 25g of lemon juice and blend. Refrigerate.
- Boil 500g of potatoes for 40 minutes. Cut into cubes.
- Boil 2 eggs for 7 minutes. Cut into cubes.
- Boil 200g of carrots for 10 minutes. Cut into cubes.
- Combine the potatoes, eggs, carrots with 50g of pickled cucumbers (cubed) and 300g of peas. Refrigerate for 15 minutes.
- Mix the vegetables with the mayonnaise, season with 30g of extra virgin olive oil, salt, and pepper to taste. Mix well and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
