Italian
Green Salad with Crispy Chicken
by Giallozafferano · 2.9M subscribers on YouTube
A fresh and crunchy green salad topped with crispy air-fried chicken, perfect for a light summer meal.
Ingredients
13 items- 200 gChickenchicken breast
- 50 gPankofor breading
- 30 gGrated Parmigianofor the breading
- 40 gFlourall-purpose flour
- Sweet Paprikato taste
- 2 pcsEggbeaten
- 2 pcsCucumbers
- 1/2 pcsIceberg Lettuce
- 200 gSpinachfor the dressing
- 30 gCashewscashews
- 1/2 pcsAvocadoripe
- 2 tbspOlive Oilextra virgin olive oil
- 1/2 pcsLemon Juicejuice of half a lemon
Method
- Cut the lettuce into small pieces and the cucumber into tiny cubes.
- Prepare the dressing: in a blender or food processor, combine spinach, cashews, grated Parmesan, avocado, lemon juice, and olive oil. Blend until smooth.
- Pour the dressing over the vegetables and mix well.
- Season the chicken breast with olive oil, salt, and sweet paprika.
- Coat the chicken first in flour, then in beaten eggs, and finally in a mixture of panko and grated Parmesan.
- Air fry the chicken until golden and crispy, then slice it.
- Arrange the dressed salad on a plate and top with the crispy chicken slices.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
