American
Coleslaw
by Giallozafferano · 2.9M subscribers on YouTube
A fresh and easy coleslaw made with white and purple cabbage, carrots, and a creamy dressing of mayonnaise, yogurt, vinegar, and Dijon mustard. Perfect as a side dish.
- Difficulty
- easy
Ingredients
11 items- Cavolo Bianco
- Purple Cabbage
- Carrots
- Mayonnaisefor the dressing
- Plain Yogurtplain yogurt, for the dressing
- Salt
- Black Pepper
- Apple Cider Vinegarapple cider vinegar, for the dressing
- Sugarsugar, for the dressing
- Dijon MustardDijon mustard, for the dressing
- Chiveschives, chopped, for the dressing
Method
- Remove the outermost leaf from the white cabbage, cut out the core, and slice it on a mandoline to 2 mm thickness.
- Repeat the same process for the purple cabbage.
- Peel the carrots and grate them using the large holes of a grater.
- Place all the vegetables in a large bowl.
- Lightly season the vegetables with salt and pepper and toss to combine.
- Prepare the dressing: in a separate bowl, combine mayonnaise, plain yogurt, salt, pepper, apple cider vinegar, sugar, Dijon mustard, and chopped chives. Mix until smooth.
- Pour the dressing over the vegetables and mix thoroughly until evenly coated.
- The coleslaw is ready to serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
