Asian Salmon Salad
by cookwithfez · 25.3K subscribers on YouTube
A refreshing Asian-inspired salad with thinly sliced zucchini and carrots, a warm sesame-ginger dressing, and fresh salmon.
- Difficulty
- medium
Ingredients
10 items- Spring Oniongreen part only
- Gingergrated
- Sesame Seeds
- Sesame Oilheated to 180°C
- Rice Vinegar
- Soy Sauce
- Romanesco Zucchinithinly sliced
- Carrotsthinly sliced
- Salmoncubed
- Cilantrofresh, for garnish
Method
- Finely slice the green part of the spring onion.
- Grate the ginger into a bowl.
- Add sesame seeds to the bowl.
- Heat sesame oil to about 180°C (350°F).
- Pour the hot oil over the spring onion and ginger.
- Add rice vinegar and soy sauce; stir to combine.
- Slice zucchini and carrots very thinly using a mandoline.
- Let the dressing cool slightly.
- Toss the vegetables with the dressing and let marinate for about 30 minutes.
- Cut the salmon into cubes.
- Plate: place the marinated vegetables, top with salmon cubes, sprinkle sesame seeds and fresh coriander.
cookwithfez
Home cookReviewer25.3K subscribers on YouTube3.8M total channel viewsil mio canale youtube per farvi vedere tutto quello che ho imparato cucinando (e mangiando)
