ItalianMediterranean
Pomegranate Hummus
by Giallozafferano · 2.9M subscribers on YouTube
Hummus with pomegranate... easy and unique!
- Difficulty
- easy
Ingredients
10 items- 1 pcsPomegranatefor the syrup
- 2 tbspSugar
- 1 tspCorn Starch
- 400 gChickpeas
- Rosemary(optional) — to taste
- 1/2 pcsLemon Juicejuice of half lemon
- Extra Virgin Olive Oilto taste
- Saltto taste
- 2 tbspTahini
- Chicchi di melagrana(optional) — for garnish
Method
- Open the pomegranate and remove the seeds.
- Blend the seeds well in a mixer and then strain to obtain the juice.
- Add cornstarch and sugar, and cook for a few minutes to obtain a thick syrup.
- For the hummus, blend chickpeas with lemon juice, oil, tahini, salt, and a little pomegranate syrup.
- Serve with more syrup, some rosemary sprigs, and pomegranate seeds.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
