Pea Burger

Method

1. Blanch the peas and blend them into a puree.
2. Add the previously boiled chickpeas and blend again until combined.
3. Transfer the mixture to a bowl.
4. Add black pepper, toasted pea flour, additional flour, and peanut butter.
5. Mix everything thoroughly.
6. Wet your hands and form the mixture into a ball, then flatten it into a patty.
7. Refrigerate the patty for 1–2 hours to firm up.
8. Toast the burger buns with a drizzle of olive oil, a clove of garlic, and rosemary.
9. In the same pan, caramelize the sliced onion with a pinch of salt.
10. Prepare the sauces: in one bowl mix Greek yogurt with mustard; in another mix Greek yogurt with tomato paste and tomato powder.
11. Cook the pea burger in a non-stick pan lined with parchment paper, just until a light crust forms.
12. Assemble the burger: spread a base of sauce on the bottom bun, add a lettuce leaf and some pan-fried lettuce, place the burger patty, add tomato slices and caramelized onion, drizzle with chili oil, and top with the remaining sauces (including a parsley sauce if desired).