Shrimp Burger

Method

1. Finely chop the shrimp with a knife.
2. Soak bread crumbs in milk, then squeeze out excess milk.
3. Mix the chopped shrimp with the soaked bread crumbs, salt, chili pepper, cumin, mustard, and grated lemon zest.
4. Knead the mixture well, then shape into a patty on an oiled piece of parchment paper (oil your hands and the work surface).
5. Refrigerate the patty to firm it up.
6. Prepare the condiments: marinate roasted bell peppers with oregano, a pinch of spices (such as pepper), and salt.
7. Prepare a salad with curly lettuce, tomato slices, oil, salt, and Tabasco to taste.
8. Prepare a cheese sauce: combine cream cheese with chopped parsley and chives.
9. Toast the inside of the bun in a pan with extra virgin olive oil until golden and crunchy.
10. Spread mayonnaise and cheese sauce on the toasted bun.
11. Cook the shrimp patty in the same pan over medium heat, flipping gently until cooked through.
12. Assemble the burger: place the lettuce on the bottom bun, then the tomato slices, then the shrimp patty.
13. Top with the marinated bell peppers and the top bun.
14. Finish with a sprinkle of spices on top (the 'Barbieri signature').