Italian
Pumpkin Cutlet Burger with Marinated Red Cabbage
by Giallozafferano · 2.9M subscribers on YouTube
A crispy fried pumpkin cutlet burger with marinated red cabbage and sage mayonnaise. Perfect for a burger night!
- Servings
- 4
- Difficulty
- medium
Ingredients
12 items- 4 pcsPanini per hamburger ai semi di girasole
- 400 gCavolo Cappuccio Rosso
- 20 gExtra Virgin Olive OilFor the cabbage
- 20 gApple Cider VinegarFor the cabbage, also used in mayonnaise
- Fine SaltTo taste
- 700 gButternut SquashWeight before cleaning
- 100 gBreadcrumbs
- 100 gFlour
- 3 pcsEggs2 for breading, 1 for mayonnaise
- 2 lPeanut OilFor frying
- Seed OilFor mayonnaise, amount as needed
- SageFresh, chopped, for mayonnaise
Method
- Finely slice the red cabbage and season with oil, salt, and apple cider vinegar. Mix well with your hands, squeezing, and let it marinate.
- Prepare the sage mayonnaise: in a blender, combine vegetable oil and egg. Blend. Add a pinch of salt, vinegar, and chopped sage. Blend again.
- Prepare the pumpkin: cut butternut squash into slices about 1.5 cm thick and peel. Bread them in flour, beaten egg, and breadcrumbs.
- Fry the pumpkin cutlets in peanut oil at 160°C. Do not increase the temperature so they cook through inside.
- Slice the burger buns. Assemble: spread sage mayonnaise on the bottom bun, add a pumpkin cutlet, squeeze some marinated cabbage (drained), and close with the top bun spread with more mayonnaise.
- Serve and enjoy.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
