Guacamole

Method

1. Finely chop the white onion and set aside.
2. Cut the ripe avocado in half, remove the pit, and scoop out the flesh.
3. Place the avocado flesh in a mortar, add lime juice and salt, and mash until creamy. Alternatively, use a bowl and a fork.
4. Add the tomato, seeded and cut into small cubes. Mix well.
5. Add the chopped coriander and stir.
6. Serve with crispy tortillas or fajitas.