Mixed Grill with Marinated Chicken Skewers, Roasted Cherry Tomato Bruschetta, and Grilled Cabbage

Method

1. Cut chicken breast and thighs into equal cubes so they cook evenly.
2. Mix curry, paprika, cumin, soy sauce, salt and pepper together, add to the chicken, mix well and let rest.
3. Crush the cherry tomatoes by hand in a bowl and season with extra virgin olive oil, salt, pepper and fresh basil.
4. Wash and dry cabbage leaves, cut in half, season with salt, pepper, extra virgin olive oil and a touch of balsamic vinegar.
5. Form the chicken skewers and turn on the Weber Slate grill.
6. Check the temperature precisely.
7. While the grill heats up, place the chicken skewers on the cooking plate.
8. Use the Weber press for perfect and even browning.
9. Grill the cherry tomatoes slowly until they intensify their flavor and char slightly.
10. Cut the rustic bread slices and grill with a drizzle of oil until golden, crispy and irresistible.
11. Grill the cabbage leaves (or cabbage skewers) until tender.
12. Rub the garlic clove on the still-hot bread slices.
13. Assemble the dish with the grilled tomatoes, cabbage, bread and chicken.