ItalianCampanian
Gnocchi alla Sorrentina
by Chef Roberto Di Pinto · 19.1K subscribers on YouTube
Chef Roberto Di Pinto demonstrates a vegan and gluten-free version of the classic Sorrento-style gnocchi, using almond-based mozzarella sauce and walnut sauce.
- Difficulty
- easy
Ingredients
6 items- Gluten-Free GnocchiGluten-free gnocchi pre-steamed
- Olive OilFor toasting
- Tomato VeloutéSmooth tomato sauce for glazing
- Almond Mozzarella SauceAlmond-based mozzarella sauce
- Walnut SauceWalnut sauce typical of Sorrento
- Fresh BasilFresh basil for garnish
Method
- Pre-steam the gnocchi before service.
- Reheat the pre-steamed gnocchi in warm water, not boiling.
- Drain the gnocchi and toast them in a non-stick pan with a drizzle of oil.
- Transfer the gnocchi to a grill or serving dish.
- Glaze each gnocco with tomato velouté (smooth tomato sauce).
- Prepare an almond-based mozzarella sauce by creating a mozzarella from almonds and then turning it into a sauce.
- Finish with a walnut sauce (typical of Sorrento) and fresh basil.
