Italian
Frozen Chocolate with Caramelized Orange Zest
by Bruno Barbieri Chef · 513K subscribers on YouTube
A spectacular frozen chocolate dessert with caramelized orange zest, perfect for Easter lunch.
- Difficulty
- medium
Ingredients
12 items- Dark Chocolatefrom Easter eggs
- Butter
- Coffeeespresso
- Egg Whites
- Powdered Sugarfor the meringue
- Zeste di Arancia Caramellatein syrup, blanched in water first
- Mintfresh leaves
- Raspberries
- Cinnamonstick
- Star Anise
- Zenzero Canditocandied
- Cocoa Powder(optional) — for dusting
Method
- Melt the chocolate with the butter.
- Add the coffee and mix.
- Whip the egg whites with icing sugar until stiff peaks form.
- Gently fold the melted chocolate into the whipped egg whites.
- Spread a thin layer of the mixture onto a buttered baking sheet lined with parchment paper to form a biscuit base.
- Bake for 10 minutes.
- Let the biscuit cool completely.
- Prepare the sauce: in a pan, combine orange zest (blanched in water), mint leaves, raspberries, cinnamon, star anise, and candied ginger; heat gently.
- Once the biscuit is cool, spread the remaining chocolate mousse on top.
- Freeze for 3–4 hours until firm.
- Cut the frozen dessert into pieces.
- Serve with the warm sauce and dust with icing sugar.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
