ItalianNeapolitan
Genovese Napoletana
by Federico Fusca Chef · 332K subscribers on YouTube
The authentic Neapolitan Genovese pasta sauce, made with Montoro onions, beef, and a slow-cooked soffritto, served with ziti pasta and Parmigiano Reggiano.
- Cook
- 3h
Ingredients
10 itemsMethod
- Cut the Montoro onions into pieces and set aside.
- Cut the beef muscle into large chunks and set aside.
- Make a soffritto base with celery, carrot, and abundant extra virgin olive oil, sauté until vegetables are soft.
- When the vegetables are well braised, add the beef and let it stew for 10 minutes.
- Add the onions, a bunch of parsley, salt, and pepper, and cook for 3 hours until the meat and onions break down.
- Break the ziti pasta by hand and add it to the sauce.
- Plate the pasta, top with freshly grated Parmigiano Reggiano, and serve.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
