Neapolitan Genovese

Method

1. Slice the Montoro onions.
2. Cut the beef muscle into large chunks and set aside.
3. Prepare a base with celery and carrot.
4. Add abundant extra virgin olive oil and sauté the vegetables until golden.
5. When the vegetables are braised, add the meat and let it stew for 10 minutes.
6. Add the abundant Montoro onions.
7. Add a bunch of parsley, salt, and pepper.
8. Cook for 3 hours until the meat and onions melt.
9. Break the pasta (ziti) by hand and add it to the sauce.
10. At the end, add Parmigiano Reggiano.