Gelo di Melone

Method

1. Cut the melon into slices, remove the skin, and cut into pieces.
2. Blend the melon pieces until smooth.
3. Strain the blended melon through a sieve to remove fibers.
4. In a pot, add the strained melon, cornstarch, and sugar. Whisk immediately to combine.
5. Cook over medium heat, stirring constantly, until the mixture thickens.
6. Transfer the thickened mixture into small molds, level the surface, and let cool to room temperature.
7. Refrigerate for about 4 hours, then place in the freezer for the last 30 minutes.
8. Melt dark chocolate in the microwave and stir in coconut oil.
9. Remove the solidified melon desserts from the molds and place them on a wire rack. Cover with the chocolate mixture.
10. Sprinkle pistachio granella over the chocolate coating.
11. Let solidify in the freezer for about 10 minutes before serving.