Salted Caramel Ice Cream

Method

1. Prepare the salted caramel: put raw sugar, cream, water, lemon juice, and a whole piece of butter into the bowl. Start the caramel mode. Add cream and salt, mix, and cook until ready. Transfer to airtight jars and set aside.
2. Self-clean the bowl with water and vinegar.
3. For the ice cream: add vanilla bean seeds, milk, cream, sugar, and egg yolk to the bowl. Add some of the caramel sauce. Cook.
4. Pour the mixture into a freezer-safe container. Cover with plastic wrap, let cool, then freeze for at least 10 hours.
5. After freezing, put the container in the fridge for 15 minutes. Cut the ice cream into cubes of about 4 cm.
6. Transfer half of the cubes to the bowl. Blend, stir, and churn.
7. Transfer to a mold and add caramel sauce.
8. Repeat with the remaining cubes: blend, stir, churn, and add to the mold.
9. Add more caramel sauce and mix well.
10. Freeze for another 15 minutes. Serve.