Green Gazpacho with Marinated Cheese

Method

1. Cut bread into cubes and toast in a pan with oil, oregano, spices, and garlic.
2. In a bowl, combine cucumber, bell peppers, chili pepper, and green tomatoes.
3. Add cider vinegar and water.
4. Add toasted hazelnuts and macadamia nuts.
5. Add parsley and sugar.
6. Add extra virgin olive oil.
7. Add Greek yogurt.
8. Blend everything until smooth to obtain the gazpacho.
9. Marinate the cheese: in a bowl, mix chili oil, chives, black pepper, and raw garlic; add cheese slices and coat.
10. To plate, place two slices of marinated cheese on the bottom of a plate.
11. Cover with the gazpacho.
12. Add another slice of cheese on top.
13. Add some crostini and a basil leaf.
14. Drizzle with chili oil and parsley oil.