Vegan Potato Gateau

Method

1. Boil the potatoes in plenty of salted water until tender.
2. Meanwhile, sauté the leek in a pan with the chopped sun-dried tomatoes and sliced mushrooms.
3. Add the previously blanched peas and let the flavors meld.
4. Once cooked, drain the potatoes, peel them, and mash them with a potato masher.
5. Season the mashed potatoes with nutritional yeast, oil, plant milk, salt, and nutmeg.
6. Transfer the potato mixture to a baking dish and spread the filling on top.
7. Add optional vegan cheese cubes.
8. Cover with another layer of potatoes, brush with oil, and bake until golden on top.
9. Let cool slightly before serving.