Italian
Baked Prawns
by Giallozafferano · 2.9M subscribers on YouTube
Large prawns baked with a simple lemon, parsley, and olive oil dressing, covered with parchment paper to keep them moist and tender.
Method
- Clean the prawns: remove the carapace, keep the body and tail, remove the intestinal vein by incising the back.
- Place the prawns in a baking dish.
- Prepare the dressing: mix lemon juice, salt, pepper, chopped parsley, and a drizzle of olive oil to create an emulsion.
- Pour the dressing over the prawns.
- Cover the baking dish with parchment paper.
- Bake in a static oven at 200°C for 12 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
