Italian
Baked Jumbo Shrimp
by Giallozafferano · 2.9M subscribers on YouTube
Large shrimp baked in the oven with a simple lemon and parsley vinaigrette, tender and flavorful.
Method
- Clean the jumbo shrimp: remove the shell, keep the body and tail, cut along the back and remove the intestine.
- Arrange the shrimp in a baking dish.
- Prepare a vinaigrette: mix lemon juice, salt, pepper, chopped fresh parsley, and a drizzle of olive oil.
- Pour the vinaigrette over the shrimp.
- Cover the dish with parchment paper to keep moisture.
- Bake in a static oven at 200°C (400°F) for 12 minutes.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
