Italian
Fusillone with Olive Sauce
by Federico Fusca Chef · 332K subscribers on YouTube
A quick and easy summer pasta recipe with a fresh olive sauce, using Tropea onion, Taggiasche olives, tomato, and basil, optionally with anchovies.
- Difficulty
- easy
Ingredients
9 items- Tropea Red Onion1 medium onion
- Taggiasca Olivesto taste
- Extra Virgin Olive Oilabundant
- Tomato Passataa bit
- Saltto taste
- Pepperground black pepper, to taste
- Basilabundant
- Anchovies(optional) — optional, for extra flavor
- Fusillonethe pasta itself
Method
- Peel a Tropea onion and chop it very finely.
- Add Taggiasche olives and sauté everything with abundant extra virgin olive oil.
- After 5 minutes, add some tomato passata, salt, ground black pepper, and abundant basil.
- Optionally add anchovies for extra flavor.
- Cook the pasta, then finish cooking it in the pan with the sauce (risottare).
- Serve and enjoy.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
