Italian
Fruit Smoothie with Rose Syrup
by Bruno Barbieri Chef · 513K subscribers on YouTube
A refreshing fruit smoothie made with strawberries, ginger, lemon, apple, yogurt, and a homemade rose flower syrup. Perfect for a spring breakfast.
- Cook
- 0 min
- Servings
- 1
- Difficulty
- easy
Ingredients
8 items- StrawberriesFresh strawberries
- GingerA piece of fresh ginger root
- LemonHalf a lemon
- AppleHalf an apple, peeled and cored
- YogurtPlain yogurt (preferably Greek or thick)
- Sciroppo di Fiori di RosaHomemade rose flower syrup (sugar and water boiled with edible rose petals)
- 1 tspHoney(optional) — Optional, for extra sweetness
- Ice Cubes3–4 ice cubes
Method
- Wash the strawberries and cut them into pieces. Peel a piece of ginger root and slice it. Wash the lemon and cut it in half. Peel and core the apple, then cut it into pieces.
- Add the strawberries, ginger, lemon, apple, and yogurt to a blender.
- Add the rose flower syrup (prepared by dissolving sugar in water and infusing with rose flowers).
- If desired, add a teaspoon of honey.
- Add 3–4 ice cubes.
- Blend until smooth and serve immediately.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
